Mukuzani Wine Cellar has opened a new wine tasting area and museum in Georgia’s renowned winemaking region of Mukuzani, Kakheti. The facility, which also includes a traditional wine cellar, laboratory, and qvevri storage area, aims to attract both local and international wine tourism.
Speaking to Business Partner, the company’s chief winemaker Vako Katamadze said the site has already generated interest since its soft opening two weeks ago. “Guests can enjoy premium wines paired with traditional Georgian cuisine. We’ve had visitors from the U.S., China, Germany, and other countries. Reservations are already coming in,” he noted.
The facility offers wine tastings, masterclasses, and access to the cellar’s extensive range of premium wines, including Mukuzani Wine Cellar, Lomiauri Estate, and EsCargot labels. In total, the company produces around 30 wine varieties—ranging from European-style to qvevri and barrel-aged wines. Mukuzani wine, a protected designation of origin product, remains a flagship offering, alongside the distinctive qvevri-produced Pinot Noir.
“Our premium quality standard means that yields are capped at 4,000 kg of grapes per hectare,” Katamadze added. “We’re focused on both quality and experience.”
The on-site museum features archaeological artifacts dating back to the 2nd–3rd centuries AD, further enhancing the site's appeal as a cultural destination. A hotel is also under construction to accommodate overnight visitors.
Founded in 2016, Mukuzani Wine Cellar owns 10 hectares of vineyards and initially produced 50,000 bottles annually. This year, production is expected to double to 100,000 bottles. Half of the company’s output is exported to Europe and Asia.